Cranberry Apple Galette
Ingredients:
1/2 cup whole wheat flour
1/2 cup all-purpose flour, plus extra for work surface
1/2 cup plus one tablespoon cold unsalted butter, cut into small pieces
2 1/2 tablespoons cold water
3 medium apples, peeled and cored
1 cup frozen fresh cranberries
1/3 cup sugar
1 teaspoon cinnamon

In a food processor using the blade attachment, mix both flours and 1/2 cup butter; process until dough is the size of peas. Add water and pulse until dough comes together, then form dough into a 5 inch disk, wrap in plastic and refrigerate for 1 hour.  Preheat oven to 425 and prepare a floured work surface.  Roll the dough into a 12 inch circle (about 1/8 inch thickness), then transfer to a baking sheet lined with parchment paper.  Slice apples to 1/4 inch thickness, then mix apples, cranberries, sugar and cinnamon and spoon into center of dough, leaving a 2 inch border.  Fold dough over and dot center with remaining butter. Bake 35 minutes, or until crust is golden and fruit bubbles.

Cranberry Apple Fruit Salad
Ingredients:
3 red or green apples, cored and chopped into 1 inch pieces
1 cup celery, diagonally sliced
3/4 cup Ocean Spray sweetened dried cranberries
1/2 cup hazelnuts, toasted and coarsely chopped
1/2 cup plain yogurt
3 tablespoons orange juice concentrate, thawed
1/4 teaspoon salt

Mix apples, celery, cranberries and hazelnuts in large bowl and set aside. In a small bowl, mix yogurt, orange juice concentrate and salt until blended. Pour over apple mixture and stir until blended.  Makes 6-8 servings.
 

Cranberry Grape Cosmo
Ingredients:
2 red seedless grapes
4 basil leaves
Ocean Spray 100% cranberry juice
Ice
2-3 ounces lemon vodka
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon Cointreau

In cocktail shaker, crush grapes, basil and a splash of cranberry juice with muddler.  Fill shaker with ice, then add vodka, 2 tablespoons cranberry juice, lemon and lime juices, and Cointreau. Shake well and strain into a martini glass.